Why healthy eating matters for young children
Children grow and develop at an incredible rate in their first few years. Their bodies and brains need a wide range of nutrients to fuel this rapid development.
Good nutrition supports:
- Strong bones and muscles
- Healthy brain development
- A strong immune system
- Steady energy levels and concentration
- Positive emotional wellbeing
Poor eating habits at a young age can lead to health problems later on such as obesity, diabetes and heart disease. It can also make it harder for children to focus, learn and enjoy everyday activities.
What healthy eating looks like
A healthy diet for young children is all about balance. It includes:
- Plenty of fruit and vegetables
- Starchy foods like bread, rice, potatoes and pasta
- Some protein such as meat, fish, eggs, beans or pulses
- Dairy foods like milk, cheese and yoghurt
- Small amounts of fats and sugars
It is also important that children drink plenty of water and stay hydrated throughout the day.
At nursery, we plan our menus carefully to offer a variety of colourful, nutritious meals that appeal to young appetites. We encourage children to try new foods in a relaxed and positive environment.
Building healthy habits from the start
The way children experience food in their early years shapes their attitudes towards eating later in life. Here are some ways we encourage healthy habits:
- Positive role modelling: Children copy the adults around them so we make mealtimes happy and social occasions
- Independence: We encourage children to serve themselves when possible and make choices about what they would like to eat
- Routine: Regular meal and snack times help children learn when to expect food and listen to their hunger cues
- Exploration: We introduce a wide variety of tastes, textures and colours to help children become adventurous eaters
We never force children to eat but instead encourage them to explore and enjoy food at their own pace.